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The Story begins in 1957 at Warrens Drive-In, founded by retired Roy Sheriff, Doug Warren, with a simple philosophy: start from scratch daily with the freshest, most nutritious ingredients, and cook the food fresh right when it’s ordered. After a nearly a decade he sold the business to Keith Combe, who carried on the tradition with his signature “fresh things first” approach. In 2003 Kirk Dean, Keith’s son-in-law, purchased Warrens. He combined Warrens with Dylan’s Drive-In, and customers throughout Weber & Davis County can “get fresh” at 6 locations. Kirk carries on the same philosophies that Keith and Sheriff Warren himself developed over more than five decades of business.
In 2013, The Century Club asked Kirk to kick it up a notch & bring Warrens’ delicious menu to burger lovers 21 & up…and Warrens Craft Burger was born. Keeping the “get fresh” tradition of Warrens, but adding gourmet twists like 1/2 pound hand-smashed burgers, “fancy” cheeses & signature Craft Burger sauces. Kirk’s culinary team of experts from Warrens & Zucca Trattoria have joined forces to bring an eclectic gastropub menu full of flavor & fun!
Set in the historic Berthana building in Downtown Ogden, Craft Burger’s location & design are just as distinctive & eclectic as its menu. With uniquely designed interior details like WWII runway accenting the bar, antique industrial design, and owner-crafted lighting, Craft Burger is the place for good eats & cold brews for all burger lovers 21 & up.
at the Century Club
11am – 9pm
10pm – 1am